Mo-Sat 15:00-23:00
Sun 14:00-22:00
Mo-Sat 15:00-23:00
Sun 14:00-22:00
INDIA TODAY is an Indian restaurant committed to offering traditional, fresh Indian food; thereby no artificial flavours, food colourants or preservatives are used in our dishes.
Our Chef served many regional dishes from around India. You can order food online or takeaway order
Enjoy!
Mo-Sat 15:00-23:00
Sun 14:00-22:00
Call: (01) 445 9325
Handmade triangular shaped crisp pastry filled with spiced vegetables or chicken or meat. served with honey yogurt, mint-tamarind glaze
Button mushrooms filled with goat’s cheese, spinach & walnuts, rolled in golden crumbs & finished with Pepper puree and light garlic mayo
Dublin Bay prawns in a panko breadcrumb, resting on a bed of cos leaves with light tamarind chutney
Sliced onion lightly spiced with fresh coriander, green chilies, whole cumin then deep fried
Succulent pan-seared scallops with aromatic dressing
Muscovy duck flavored with star anise, figs and tamarind -wrapped in a light filo pastry
Crispy squid in a lightly battered served with Homemade Tomato chutney.
Fresh spinach and Indian cottage cheese lightly spiced with coriander and cumin
Potato dumpling stuffed with cheese, cashew-nut, and raising in a creamy sauce
Breast of chicken cooked in the tandoor, diced then served in a mild masala sauce
A mild curry of chicken, cream, coconut and almonds
A Northern Indian curry of tender pieces of lamb, tomatoes, red chilies, ginger and spices
Basmati rice, stir fried together with chicken tikka/Lamb, saffron and mild oriental spices and served with vegetable curry sauce
Irish lamb cooked with fresh spinach, spring onion, spices and coriander
A fiery curry of lamb with ginger, garlic and vinegar
A mild King prawn curry of coconut, mustard seeds, onions, curry leaves and cinnamon
Diced barbeque chicken cooked with capsicum, tomatoes, onions and mushrooms
A hot and sour dish of King Prawns with peppers and pickling spices
Chicken breast pieces in green cardamom, cream cheese and lemon juice.
Oven baked pasta tubes filled with Minced lamb lightly spiced and cooked in the tandoor with Mozzarella served with mixed leaves salad
Irish Lamb cutlet marinated in rum, yogurt and spices then cooked in the charcoal tandoor
Succulent King Prawns marinated in yogurt and spices and cooked in the charcoal tandoor
Young free-range chicken marinated overnight in a blend of garlic, ginger and yogurt and served with an India today veg
Fresh fillet of seabass served with baby spinach, rock, red grapes multigrain seeds grilled halloumi cheese
Braised in Kashmiri chili and aromatic spices, then cooked in the tandoor and served with Indian style mashed potatoes
Cooling dip of yogurt, cucumber, tomato and coriander
A refreshing salad of cucumber, tomato, onion and coriander with a hint of chili and lime.
Spinach and potato lightly spiced with mustard seeds
Cubed butternut squash with cumin seeds
Mixed lentils seasoned with ginger, garlic
Aubergine slices lightly fried and seasoned with turmeric and cayenne pepper
MON-FRI: 5:00PM – 6:30PM
SAT – SUN: 12:00PM – 5:00PM
TWO COURSE MEAL – €20.00
Handmade triangular shaped crisp pastry filled with spiced vegetables or chicken or meat. served with honey yogurt, mint-tamarind glaze
Chicken breast pieces in green cardamom, cream cheese and lemon juice.
Crispy squid in a lightly battered served with Homemade Tomato chutney.
Button mushrooms filled with goat’s cheese, spinach & walnuts, rolled in golden crumbs & finished with Pepper puree and light garlic mayo
Minced lamb lightly spiced and cooked in the tandoor served with mixed leaves salad
Button mushrooms filled with goat’s cheese, spinach & walnuts, rolled in golden crumbs & finished with Pepper puree and light garlic mayo
Breast of chicken cooked in the tandoor, diced then served in a mild masala sauce, Served with rice.
A Northern Indian curry of tender pieces of lamb, tomatoes, red chilies, ginger and spices, Served with rice.
Potato dumpling stuffed with cheese, cashewnut, and raising in a creamy sauce. Served with rice.
Fresh fillet of seabass served with baby spinach, rock, red grapes multigrain seeds grilled halloumi cheese
Basmati rice, stir fried together with chicken tikka or lamb, saffron and mild oriental spices and served with vegetable curry sauce
Young free-range chicken marinated overnight in a blend of garlic, ginger and yogurt and served with an India today veg
We will contact you to confirm your reservation by email or phone. If you do not hear from us soon, please call 01 445 9325.
Takeaway and Delivery are available