• Tel: (01) 445 9325
  • Castle Way, Golden Lane, Dublin 8, Ireland

Mo-Sat 15:00-23:00
Sun 14:00-22:00

Welcome to

INDIA TODAY

Bar & Grill

RESTAURANT

The perfect place to enjoy the life and food.
Opening Hours

Mo-Sat 15:00-23:00
Sun 14:00-22:00

DISCOVER
India Today

Welcome to our little Indian restaurant.

India Today endeavours to source as much locally produced food where possible.
Our patrons’ confidence in INDIA TODAY’ food is paramount, and with this in mind, we offer full traceability on all produce.
INDIA TODAY is committed to offering traditional, fresh Indian food; thereby no artificial flavours, food colorants and / or preservatives are used in our dishes.
In consultation with the chefs, the menu at INDIA TODAY will be changed every quarter – thus giving consumers a varied and enjoyable experience of the many regional dishes from around India.

Enjoy!

King Prawns With Biriyani and Naan
Chef Cooking with Fire
Wine Bottles
Samosa

OUR VISITORS
JUST LOVE OUR FOOD!

Daniel Dorroh
Daniel Dorroh
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This is now my favorite Indian place in Dublin. The presentation was beautiful and the food was also beautifully spiced. I thoroughly enjoyed the lamb vindaloo I ordered. The restaurant has a comfortable atmosphere and friendly service. I will definitely be back and with frequency.
Habibul Hasan Hira
Habibul Hasan Hira
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One of the Best Indian restaurants I've been to. Top class service by staff. Food is excellent with eye catching presentations. Will definitely be back! Creative cuisine · Stylish interior · Chic décor · Great food · Cosy atmosphere
Emma G
Emma G
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Gorgeous Lunch Had a beautiful lunch here. Fast service, great décor and really tasty food. The staff were incredibly friendly and helpful. I'll definitely be back!
Stephen Crowley
Stephen Crowley
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Great for the lunch, but try and get one of the €5 off vouchers to make it only €10. It's a restaurant experience lunch.
Mark V
Mark V
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Great Indian Food in Pleasant, Spacious Environment This Indian restaurant, on a quiet street in Dublin, provides fantastic Indian food in a very spacious and pleasant environment. Dishes range from mild to spicy with great vegetarian options. Also really great service. We would definitely return and recommend it highly.
Greg Wiseman
Greg Wiseman
Read More
Fantastic Indian food, now ambience inside and really friendly staff.
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BOOK A TABLE

For Today Bookings Please call to us to confirm the Availability

Opening Hours

Mo-Sat 15:00-23:00
Sun 14:00-22:00

Call: (01) 445 9325

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APPETISERS

  • SAMOSA

    Handmade triangular shaped crisp pastry filled with spiced vegetables or chicken or meat. served with honey yogurt, mint-tamarind glaze

    €6.50
  • Filled Mushrooms

    Button mushrooms filled with goat’s cheese, spinach & walnuts, rolled in golden crumbs & finished with Pepper puree and light garlic mayo

    €7.95
  • Scampi / prawns (Dublin bay)

    Dublin Bay prawns in a panko breadcrumb, resting on a bed of cos leaves with light tamarind chutney

    €12.00
  • Onion Bhali

    Sliced onion lightly spiced with fresh coriander, green chilies, whole cumin then deep fried

    €5.95
  • Scallops

    Succulent pan-seared scallops with aromatic dressing

    €12.95
  • Duck Rolls

    Muscovy duck flavored with star anise, figs and tamarind -wrapped in a light filo pastry

    €9.50
  • Crispy Squid

    Crispy squid in a lightly battered served with Homemade Tomato chutney.

    €8.50

MAINS

  • Palak Paneer

    Fresh spinach and Indian cottage cheese lightly spiced with coriander and cumin

    €14.95
  • Malai Kofta

    Potato dumpling stuffed with cheese, cashew-nut, and raising in a creamy sauce

    €13.95
  • Chiken Tikka Masala

    Breast of chicken cooked in the tandoor, diced then served in a mild masala sauce

    €18.95
  • Chiken Korma

    A mild curry of chicken, cream, coconut and almonds

    €16.95
  • Lamb Rogan Josh

    A Northern Indian curry of tender pieces of lamb, tomatoes, red chilies, ginger and spices

    €18.95
  • Chiken/Lamb Biriyani

    Basmati rice, stir fried together with chicken tikka/Lamb, saffron and mild oriental spices and served with vegetable curry sauce

    €19.95
  • Lamb Saagwalla

    Irish lamb cooked with fresh spinach, spring onion, spices and coriander

    €18.50
  • Lamb Vindaloo

    A fiery curry of lamb with ginger, garlic and vinegar

    €18.50
  • King Prawns Molee

    A mild King prawn curry of coconut, mustard seeds, onions, curry leaves and cinnamon

    €22.95
  • Chiken Jal Frezi

    Diced barbeque chicken cooked with capsicum, tomatoes, onions and mushrooms

    €17.95
  • King Prawn Pickle

    A hot and sour dish of King Prawns with peppers and pickling spices

    €22.95

KIDS MENU

(Only Purchased With a Main Meal)
€8.50

STARTERS

  • Orange Juice
  • Apple Juice

MAINS

  • Butter Chicken With Rice and Chips
  • Chicken Korma With Rice and Chips
  • Chicken Nuggets With Chips

Clay Oven &
Charcoal grill

  • Chicken Malai tikka

    Chicken breast pieces in green cardamom, cream cheese and lemon juice.

  • Starter
    €6.95
  • Main
    €16.95
  • Cannelloni Malmali kebab

    Oven baked pasta tubes filled with Minced lamb lightly spiced and cooked in the tandoor with Mozzarella served with mixed leaves salad

  • Starter
    €7.50
  • Main
    €17.00
  • Lamb Chops

    Irish Lamb cutlet marinated in rum, yogurt and spices then cooked in the charcoal tandoor

  • Starter
    €12.95
  • Main
    €22.95
  • King Prawns

    Succulent King Prawns marinated in yogurt and spices and cooked in the charcoal tandoor

  • Starter
    €11.95
  • Main
    €22.95
  • Tandoori Poussin

    Young free-range chicken marinated overnight in a blend of garlic, ginger and yogurt and served with an India today veg

    €19.95
  • Charcoal Seabass

    Fresh fillet of seabass served with baby spinach, rock, red grapes multigrain seeds grilled halloumi cheese

    €19.95
  • Sekendari Lamb Shank

    Braised in Kashmiri chili and aromatic spices, then cooked in the tandoor and served with Indian style mashed potatoes

    €18.95

SIDES

  • Raita

    Cooling dip of yogurt, cucumber, tomato and coriander

    €3.95
  • Sambals

    A refreshing salad of cucumber, tomato, onion and coriander with a hint of chili and lime.

    €3.95
  • Saag Aloo

    Spinach and potato lightly spiced with mustard seeds

    €6.95
  • Misti Kumro

    Cubed butternut squash with cumin seeds

    €5.95
  • TARKA DAHL

    Mixed lentils seasoned with ginger, garlic

    €4.95
  • Tala Hua Baigan

    Aubergine slices lightly fried and seasoned with turmeric and cayenne pepper

    €5.95
  • Tandoori Roti
    €2.95
  • Plain Naan
    €2.95
  • Cheese Naan
    €3.50
  • Garlic Naan
    €3.50
  • Peshwari Naan
    €3.75
  • Chilli & Coriander Naan
    €3.75
  • Basmati Boiled Rice
    €3.25
  • Basmati Pulou Rice
    €3.75
  • French Fries
    €3.75

MON-FRI: 5:00PM – 6:30PM
SAT – SUN: 12:00PM – 5:00PM

TWO COURSE MEAL – €20.00

APPETISERS

  • SAMOSA

    Handmade triangular shaped crisp pastry filled with spiced vegetables or chicken or meat. served with honey yogurt, mint-tamarind glaze

  • Chiken Malai Tikka

    Chicken breast pieces in green cardamom, cream cheese and lemon juice.

  • Crispy Squid

    Crispy squid in a lightly battered served with Homemade Tomato chutney.

  • SCAMPI/PRAWNS (DUBLIN BAY)

    Button mushrooms filled with goat’s cheese, spinach & walnuts, rolled in golden crumbs & finished with Pepper puree and light garlic mayo

  • Malmali Kebab

    Minced lamb lightly spiced and cooked in the tandoor served with mixed leaves salad

  • Filled Mushrooms

    Button mushrooms filled with goat’s cheese, spinach & walnuts, rolled in golden crumbs & finished with Pepper puree and light garlic mayo

MAINS

  • Chiken Tikka Masala

    Breast of chicken cooked in the tandoor, diced then served in a mild masala sauce, Served with rice.

  • Lamb Rogan Josh

    A Northern Indian curry of tender pieces of lamb, tomatoes, red chilies, ginger and spices, Served with rice.

  • Malai Kofta

    Potato dumpling stuffed with cheese, cashewnut, and raising in a creamy sauce. Served with rice.

  • Charcoal Seabass

    Fresh fillet of seabass served with baby spinach, rock, red grapes multigrain seeds grilled halloumi cheese

  • Chiken/Lamb Biriyani

    Basmati rice, stir fried together with chicken tikka or lamb, saffron and mild oriental spices and served with vegetable curry sauce

  • Tandoori Poussin

    Young free-range chicken marinated overnight in a blend of garlic, ginger and yogurt and served with an India today veg

SIDES

  • NAAN / CORIANDER GARLIC
    €3.75
  • Cheese Naan
    €3.50
  • Peshwari Naan
    €3.75
  • French Fries
    €3.75
  • Chocolate Brownie
    €7.00
  • Banoffee Pie
    €7.00
  • Tiramisu
    €7.00
  • Toblerone Cheesecake
    €7.00
  • Dvils Delight
    €7.00
  • Assorted Ice Cream
    €6.00

Thank You For Reservation.

We will contact you to confirm your reservation by email or phone. If you do not hear from us soon, please call 01 445 9325.